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            加拿大制定食品安全條例

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            放大字體  縮小字體 2018-06-19 11:08:21  來源:加拿大聯邦議會  瀏覽次數:115875
            核心提示:加拿大總督閣下依據相關建議及法規制定食品安全條例附錄相關內容,主要包括:1、相關定義;2、進出口貿易相關內容;3、進出口及檢驗檢疫許可;4、危害預防控制措施;5、追溯性;6、商品特殊要求;7、國外系統認可;8、部長級豁免;9、檢查相關要求;10、包裝;11、標簽;12、等級及等級名稱;13、有機產品;14、查封與扣留;15、過渡期相關規定;16、法規修訂、廢止、生效相關規定。
            發布單位
            加拿大聯邦議會
            加拿大聯邦議會
            發布文號 SOR/2018-108
            發布日期 2018-05-29 生效日期 暫無
            有效性狀態 廢止日期 暫無
            備注 加拿大總督閣下依據相關建議及法規制定食品安全條例內容,主要包括:1、相關定義;2、進出口貿易相關內容;3、進出口及檢驗檢疫許可;4、危害預防控制措施;5、追溯性;6、商品特殊要求;7、國外系統認可;8、部長級豁免;9、檢查相關要求;10、包裝;11、標簽;12、等級及等級名稱;13、有機產品;14、查封與扣留;15、過渡期相關規定;16、法規修訂、廢止、生效相關規定。

             Canada Gazette, Part II, Volume 152, Number 12

            Registration

            May 30, 2018

            CANADIAN DAIRY COMMISSION ACT

            CONSUMER PACKAGING AND LABELLING ACT

            CRIMINAL CODE

            FEEDS ACT

            FOOD AND DRUGS ACT

            SEEDS ACT

            HEALTH OF ANIMALS ACT

            CONTROLLED DRUGS AND SUBSTANCES ACT

            CUSTOMS TARIFF

            SAFE FOOD FOR CANADIANS ACT

            P.C. 2018-602 May 29, 2018

            Her Excellency the Governor General in Council, on the recommendation of the Minister of Agriculture and Agri-Food and the Minister of Health with respect to the provisions of the annexed Regulations other than sections 391 and 408, and on the recommendation of the Minister of Justice with respect to that section 391 and of the Minister of Finance with respect to that section 408, makes the annexed Safe Food for Canadians Regulations pursuant to

            · (a) section 12 of the Canadian Dairy Commission Act footnotea;

            · (b) subsection 18(1) of the Consumer Packaging and Labelling Act footnoteb;

            · (c) subsection 462.3(2) footnotec of the Criminal Code footnoted;

            · (d) subsection 5(1)footnotee of the Feeds Act footnotef;

            · (e) subsection 30(1)footnoteg of the Food and Drugs Act footnoteh;

            · (f) subsection 4(1)footnotei of the Seeds Act footnotej;

            · (g) subsection 64(1)footnotek of the Health of Animals Act footnotel;

            · (h) subsection 55(1)footnotem of the Controlled Drugs and Substances Act footnoten;

            · (i) subsection 19(1) of the Customs Tariff footnoteo; and

            · (j) sections 51footnotep and 75 of the Safe Food for Canadians Actfootnoteq.

            TABLE OF PROVISIONS

            Safe Food for Canadians Regulations

            PART 1

            Interpretation

            1 Definitions

            2 Interpretation — fresh fruits or vegetables

            3 Definition prepare in Act

            4 Words and expressions in documents incorporated by reference

            PART 2

            Trade

            5 Subsection 10(1) of Act

            6 Section 12 of Act

            7 Subsection 13(1) of Act

            8 Interprovincial trade, import and export

            9 Compliance with standard

            10 Use of food additives and other substances

            11 Import

            12 Import — fixed place of business

            13 Import information

            14 Import — further inspection

            15 Interprovincial trade and export

            16 Exception — export of non-compliant food

            17 Application for export certificate

            18 Non-compliant food

            19 Exception — import for export

            20 Exception — person who conveys

            21 Personal use

            22 Exception — return to Canada of exported food

            23 Exception — interprovincial trade, import and export

            24 Exception — in bond shipment

            25 Exception — meat products

            PART 3

            Licences

            DIVISION 1

            General

            26 Paragraph 20(1)(a) of Act — import

            27 Paragraph 20(1)(b) of Act — import

            28 Application for issuance, renewal or amendment

            29 Conditions — issuance, renewal or amendment

            30 Refusal — issuance, renewal or amendment

            31 Establishment

            32 Amendment of licence — inability to conduct activity

            33 Expiry

            34 Invalidity

            35 Grounds for suspension

            36 Suspension

            37 Risk of injury to human health

            38 Duration of suspension

            39 Grounds for cancellation

            40 Cancellation

            DIVISION 2

            Inspection Services — Food Animals and Meat Products

            41 Inspection stations — slaughtering

            42 Minimum hours of inspection — meat products

            43 Inspection services outside work shifts

            44 Notice

            PART 4

            Preventive Controls

            DIVISION 1

            Interpretation and Application

            45 Definitions

            46 Application

            DIVISION 2

            Biological, Chemical and Physical Hazards

            47 Identification and analysis of hazards

            DIVISION 3

            Treatments and Processes

            48 Application of scheduled process to low-acid food

            DIVISION 4

            Maintenance and Operation of Establishment

            SUBDIVISION A

            Responsibility of Operator

            49 Maintenance and operation

            SUBDIVISION B

            Sanitation, Pest Control and Non-food Agents

            50 Clean and sanitary condition

            51 Animals — establishment

            52 Sanitizers, agronomic inputs and non-food chemical agents

            SUBDIVISION C

            Conveyances and Equipment

            53 Conveyances and equipment — food

            54 Other conveyances and equipment

            55 Equipment — restraining

            SUBDIVISION D

            Conditions Respecting Establishments

            56 Land

            57 Interior of facility or conveyance

            58 Slaughtering — separate areas

            59 Design, construction and maintenance — movement

            60 Incompatible activities

            61 Separation of food

            62 Arrival of certain food at establishment

            63 Lighting

            64 Ventilation system

            65 Temperature and humidity

            66 Removal and disposal of contaminated materials and waste

            67 Cleaning stations, lavatories, etc.

            68 Area for inspector’s use

            69 Office, lockers, etc., for inspector

            70 Water — contact with food

            71 Supply of water, steam and ice

            SUBDIVISION E

            Unloading, Loading and Storing

            72 Conveyances

            73 Unloading and loading

            74 Storing — food

            SUBDIVISION F

            Competency

            75 Competencies and qualifications

            SUBDIVISION G

            Hygiene

            76 Clothing, footwear and protective coverings

            77 Personal cleanliness

            78 Spitting, chewing gum and other acts

            79 Objects and substances — risk of contamination

            80 Reporting of disease, illness, symptoms and lesions

            81 Communicable disease and lesions — risk of contamination

            DIVISION 5

            Investigation, Notification, Complaints and Recall

            82 Investigation

            83 Complaints procedure

            84 Recall procedure

            85 Imported food

            DIVISION 6

            Preventive Control Plan

            86 Licence holders

            87 Growers or harvesters of fresh fruits or vegetables

            88 Implementation

            89 Content of preventive control plan

            PART 5

            Traceability

            90 Documents

            91 Production of documents

            92 Labelling

            PART 6

            Commodity-specific Requirements

            DIVISION 1

            Application

            93 Application — import, interprovincial trade and export

            DIVISION 2

            Dairy Products

            94 Preparation

            DIVISION 3

            Eggs

            95 Pasteurization

            96 Import — foreign official document

            97 Import — Grade C or Grade Nest Run

            98 Import — ungraded eggs

            99 Interprovincial trade

            100 Ink

            101 Trays

            DIVISION 4

            Processed Egg Products

            102 Processing and treating eggs

            103 Temperature

            104 Import — foreign official document

            DIVISION 5

            Fish

            105 Prohibition — import of mitten crab or puffer fish

            106 Import of live or raw shellfish

            107 Shellfish

            108 Frozen fish

            DIVISION 6

            Fresh Fruits or Vegetables

            SUBDIVISION A

            Interpretation and Application

            109 Definitions

            110 Fresh fruits or vegetables packaged together

            111 Fresh fruits or vegetables packaged with other food

            SUBDIVISION B

            Import

            112 Whole fresh fruits or vegetables

            113 Imported potatoes

            114 Apples from foreign state other than United States

            115 Presumption — general

            116 Foreign states — onions, potatoes and apples

            117 Onions, potatoes and apples from United States

            118 Apples from New Zealand

            119 Exception

            120 In transit

            121 Application for certificate

            SUBDIVISION C

            Trade of Fresh Fruits or Vegetables

            122 Prohibition

            123 Damaged or defective fresh fruits or vegetables

            DIVISION 7

            Meat Products and Food Animals

            SUBDIVISION A

            Interpretation

            124 Definitions

            SUBDIVISION B

            Edible Meat Products

            125 Identification of meat products as edible

            126 Natural casings

            SUBDIVISION C

            Humane Treatment

            127 Avoidable death — clarification

            128 Avoidable suffering, injury or death

            129 Hitting

            130 Assessing

            131 Game animals

            132 Segregation and isolation

            133 Overcrowding

            134 Ventilation

            135 Handling

            136 Water and feed

            SUBDIVISION D

            Removal and Keeping

            137 Removal

            SUBDIVISION E

            Ante-mortem Examination and Inspection

            138 Ante-mortem examination

            139 Ante-mortem inspection

            140 Condemnation

            SUBDIVISION F

            Slaughtering and Dressing

            141 Requirement before bleeding

            142 Requirement after bleeding starts

            143 Requirement before suspending

            144 Ritual slaughter

            145 Dressing

            146 Blood clots, bone splinters and extraneous matter

            147 Processing of blood

            148 Identification and correlation

            SUBDIVISION G

            Post-mortem Inspection and Examination

            149 Post-mortem inspection

            150 Post-mortem examination

            151 Inspection legend applied before refrigeration

            SUBDIVISION H

            Inedible Meat Products

            152 Condemnation

            153 Identification

            154 Meat products treated as inedible

            155 Inedible products area

            SUBDIVISION I

            Treatment

            156 Contaminated meat product

            157 Trichinella spp. — pork

            158 Trichinella spp. — equine

            159 Bovine cysticercosis

            SUBDIVISION J

            Post-mortem Programs

            160 Application for an authorization

            161 Grounds for suspension

            162 Suspension

            163 Risk of injury to human health

            164 Suspension — duration

            SUBDIVISION K

            Food Animal Information Documents and Document Keeping

            165 Required documents

            166 Document keeping

            SUBDIVISION L

            Import and Export

            167 Import

            168 Export

            PART 7

            Recognition of Foreign Systems

            169 Exception — shellfish

            170 Application for recognition of inspection system

            171 Application for recognition of system

            172 Suspension of recognition — inspection system

            173 Cancellation of recognition — inspection system

            PART 8

            Ministerial Exemptions

            174 Application for exemption — test marketing or shortage in supply

            175 Application for exemption — inspection legend

            176 Additional conditions

            177 Period of validity

            178 Cancellation

            PART 9

            Inspection Legends

            179 Definition of inspection mark in Act

            180 Edible meat products — Figure 1 of Schedule 2

            181 Processed egg products

            182 Fish

            183 Number identifying establishment

            184 Authorized use

            185 Advertising and sale of certain foods

            PART 10

            Packaging

            DIVISION 1

            General

            186 Requirements for packages

            DIVISION 2

            Standard Container Sizes

            187 Application

            188 Table 1 of Schedule 3 — weight or volume requirements

            189 Table 2 of Schedule 3 — weight requirements

            190 Table 4 of Schedule 3 — volume and dimension requirements

            191 Table 5 of Schedule 3 — volume and dimension requirements

            192 Exception

            193 Certain prepackaged fresh fruits or vegetables

            DIVISION 3

            Standards of Fill for Processed Fruit or Vegetable Products

            194 Application

            195 Frozen processed fruit or vegetable products

            196 Non-frozen processed fruit or vegetable products

            197 Hermetically sealed packages

            PART 11

            Labelling

            DIVISION 1

            General

            SUBDIVISION A

            Interpretation

            198 Definitions

            SUBDIVISION B

            Subsection 6(1) of Act

            199 False, misleading or deceptive labelling

            200 Inspection — net quantity

            SUBDIVISION C

            Standards Prescribed for Food

            201 Common names

            202 Icewine

            SUBDIVISION D

            Information

            203 Compliance with requirements of this Part

            204 Use of word “classifié”

            SUBDIVISION E

            Official Languages

            205 Prepackaged food

            206 Consumer prepackaged food

            207 Modifications

            SUBDIVISION F

            Legibility and Type Size

            208 Legibility

            209 Upper or lower case

            210 Type size

            211 Measurement of type size

            DIVISION 2

            Requirements Applicable to Prepackaged Food

            SUBDIVISION A

            Application of this Division

            212 Sale, interprovincial trade or import

            213 Exception — sections 214 and 217

            SUBDIVISION B

            Sale and Advertisement

            214 Sale — prepackaged food

            215 Advertising — consumer prepackaged food

            216 Representations relating to net quantity

            SUBDIVISION C

            Label Required

            217 Prepackaged food

            SUBDIVISION D

            Information

            Prepackaged Foods

            218 Prepackaged foods — label

            219 Exception — common name

            220 Exception — name and principal place of business

            Consumer Prepackaged Foods

            221 Consumer prepackaged food — declaration of net quantity

            222 Place of manufacture — label or container

            223 Name of importer

            224 Flavouring ingredient

            SUBDIVISION E

            Requirement to Apply or Attach Label

            225 Prepackaged food

            226 Consumer prepackaged food — container

            227 Principal display surface

            228 Display card

            SUBDIVISION F

            Type Size — Specific Information

            229 Consumer prepackaged food

            SUBDIVISION G

            Manner of Showing Declaration of Net Quantity

            Legibility

            230 Consumer prepackaged food

            Declaration by Volume, Weight or Numerical Count

            231 General requirements

            Metric Units

            232 Permitted units of measurement

            233 Millilitres, litres, grams and kilograms

            234 Number of digits

            235 Quantity less than one

            Metric Units and Canadian Units

            236 Grouping

            237 Canadian units of volume

            238 Net quantity in advertisement

            Individually Packaged Food Sold as One Unit and Servings

            239 Individually packaged food sold as one unit

            240 Prohibition — representation respecting number of servings

            241 Servings

            DIVISION 3

            Specific Requirements for Certain Foods

            SUBDIVISION A

            Application of Division

            242 Interprovincial trade, import and export

            SUBDIVISION B

            Declaration of Net Quantity

            243 Exception — consumer prepackaged food

            244 Declaration of net quantity

            SUBDIVISION C

            Location of Information

            245 Food or container

            SUBDIVISION D

            Dairy Products

            246 Prepackaged dairy products

            247 Prepackaged dairy products — not consumer prepackaged

            248 Consumer prepackaged dairy products

            249 Consumer prepackaged cheese

            250 Imported dairy products

            251 Exception

            252 Exported prepackaged dairy products

            253 Type size

            SUBDIVISION E

            Eggs

            254 Graded eggs

            255 Size of label of graded egg

            256 Imported eggs

            257 Eggs to be exported

            SUBDIVISION F

            Processed Egg Products

            258 Prepackaged processed egg products

            259 Imported prepackaged processed egg products

            260 Prepackaged dried egg blends

            SUBDIVISION G

            Fish

            261 Definitions

            262 Prepackaged fish

            263 Prepackaged fish placed in a second container

            264 Prepackaged fish — common name

            265 Fish in hermetically sealed package

            266 Imported prepackaged fish

            267 Prepackaged whitefish

            SUBDIVISION H

            Fresh Fruits or Vegetables

            268 Prepackaged fresh fruits or vegetables

            269 Imported prepackaged fresh fruits or vegetables

            270 Type size

            271 Reusable plastic container

            SUBDIVISION I

            Processed Fruit or Vegetable Products

            272 Prepackaged processed fruit or vegetable products

            273 Identification name

            274 Name of foreign state

            SUBDIVISION J

            Honey

            275 Prepackaged honey

            276 Graded Canadian honey

            277 Imported prepackaged honey

            278 Honey packaged from imported honey

            279 Blend of Canadian and imported honey

            SUBDIVISION K

            Maple Products

            280 Net quantity

            281 Imported maple products

            SUBDIVISION L

            Edible Meat Products

            282 Inspection legend — non-prepackaged edible meat products

            283 Label — non-prepackaged edible meat products

            284 Exception — omission or substitution of an ingredient or ingredient component

            285 Definitions

            286 Prepackaged edible meat products

            287 Inspection legend — prepackaged edible meat products

            288 Edible meat products

            289 Animal species

            290 Ready-to-eat edible meat products

            291 Uncooked meat products

            292 Prepackaged poultry carcass

            293 Consumer prepackaged poultry carcass

            294 Poultry carcass — not individually packaged

            295 Word “ham”

            296 Label of edible meat products — exception

            297 Imported edible meat products

            298 Imported consumer prepackaged poultry carcasses

            DIVISION 4

            Exceptions

            299 Consumer prepackaged food

            300 Declaration of net quantity

            301 Raspberries or strawberries

            302 Individually measured food

            303 Individually packaged food sold as one unit

            PART 12

            Grades and Grade Names

            DIVISION 1

            Interpretation

            304 Definitions

            DIVISION 2

            Grade Names

            305 Definition grade name in Act

            DIVISION 3

            Grading

            306 Mandatory grading

            307 Optional grading

            308 Authorized application or use

            309 Imported foods — no prescribed grade name

            310 Authorized reproduction

            311 Advertising or sale

            DIVISION 4

            Packaging and Labelling

            SUBDIVISION A

            General

            312 Labelling of grade name — consumer prepackaged food

            313 Illustration of grade name

            SUBDIVISION B

            Eggs

            314 Grade name — prepackaged eggs

            315 Type size

            316 Eggs — Canada A

            SUBDIVISION C

            Fish

            317 Prepackaged fish

            318 Second container

            319 Type size

            SUBDIVISION D

            Fresh Fruits or Vegetables

            320 Grade name — prepackaged fresh fruits or vegetables

            321 Size designation

            SUBDIVISION E

            Processed Fruit or Vegetable Products

            322 Size designation

            SUBDIVISION F

            Honey

            323 Grade name — prepackaged honey

            324 Colour class

            SUBDIVISION G

            Maple Syrup

            325 Colour class

            SUBDIVISION H

            Livestock Carcasses

            326 Prepackaged cut of beef

            327 Beef — Canada AAA

            328 Livestock carcass — removal of marking

            329 Livestock carcass — additional marks

            SUBDIVISION I

            Poultry Carcasses

            330 Grade name — poultry carcass

            331 Packaging in same container

            DIVISION 5

            Conditions for Grading of Certain Foods

            SUBDIVISION A

            Grading of Eggs

            332 Conditions for grading

            333 Ungraded eggs

            SUBDIVISION B

            Grading of Livestock Carcasses

            334 Request for grading

            335 Conditions for grading

            336 Adequate facilities

            337 Weighing before trimming

            SUBDIVISION C

            Grading of Poultry Carcasses

            338 Conditions for grading — dressed carcass

            DIVISION 6

            Grading Certificates

            339 Conditions for issuance

            PART 13

            Organic Products

            DIVISION 1

            Interpretation

            340 Definitions

            341 Definition food commodity in Act

            DIVISION 2

            Packaging and Labelling

            342 Packaging and labelling

            DIVISION 3

            Percentage of Organic Products

            343 Determination of percentage of organic products

            DIVISION 4

            Certification

            SUBDIVISION A

            Organic Certification of Food Commodities

            344 Application for organic certification

            345 Certification

            346 Requirement to provide information

            SUBDIVISION B

            Certification of Packaging and Labelling

            347 Application for certification

            348 Certification

            SUBDIVISION C

            Suspension and Cancellation

            349 Suspension

            350 Cancellation

            SUBDIVISION D

            General

            351 Documents

            352 Changes affecting certification

            DIVISION 5

            Labelling and Advertising

            353 Expressions

            354 Additional information

            355 Official languages

            DIVISION 6

            Interprovincial Trade and Import

            356 Interprovincial trade

            357 Import

            DIVISION 7

            Product Legend

            358 Definition inspection mark in Act

            359 Application or use of product legend

            DIVISION 8

            Conformity Verification Bodies and Certification Bodies

            360 Application for accreditation

            361 Accreditation

            362 Refusal

            363 Review

            364 Suspension

            365 Cancellation

            PART 14

            Seizure and Detention

            366 Detention tag

            367 Prohibition — removal of detention tag

            368 Notice of detention

            369 Storage conditions

            370 Notice of release

            PART 15

            Transitional Provisions

            371 18-month delay

            372 Fresh fruits or vegetables — 12-month delay

            373 Aquaculture products — 24-month delay

            374 Food commodities deemed to meet applicable requirements

            375 Certificates, authorizations, exemptions, certifications and accreditations

            376 Subsection 36(3) of Consumer Packaging and Labelling Regulations

            377 Foreign systems deemed to be recognized

            PART 16

            Consequential Amendments, Repeals and Coming into Force

            Consequential Amendments

            Canadian Dairy Commission Act

            378 EEC Aged Cheddar Cheese Export Regulations

            Consumer Packaging and Labelling Act

            379 Consumer Packaging and Labelling Regulations

            Criminal Code

            391 Regulations Excluding Certain Indictable Offences from the Definition of “Designated Offence”

            Feeds Act

            392 Feeds Regulations, 1983

            Food and Drugs Act

            393 Food and Drug Regulations

            Seeds Act

            401 Seeds Regulations

            Health of Animals Act

            403 Health of Animals Regulations

            Controlled Drugs and Substances Act

            407 Industrial Hemp Regulations

            Customs Tariff

            408 Determination of Country of Origin for the Purposes of Marking Goods (NAFTA Countries) Regulations

            Repeals

            Fish Inspection Act

            409

            Meat Inspection Act

            410

            Canada Agricultural Products Act

            411

            Coming into Force

            412 S.C. 2012, c. 24

            SCHEDULE 1

            SCHEDULE 2

            SCHEDULE 3

            SCHEDULE 4

            SCHEDULE 5

            SCHEDULE 6

            SCHEDULE 7

            SCHEDULE 8

            SCHEDULE 9

             以上僅為目錄,詳細內容見附件:   Safe Food for Canadians Regulations.pdf

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